Presentation
Presentation
With this vintage, we put all our ancestral know-how into the making of a prestigious Côtes du Rhône. A great wine with character, elegant and distinctive, showcasing the historic grape variety and king of the Southern Rhône Valley: the Grenache noir.
Location
We have selected vines planted in very beautiful clay-limestone and sandy terroirs that benefit from significant sunshine. The hot and dry climate therefore promotes the ripening of the berries and the good health of the vineyard.
In the vineyard
Reasoned viticulture. Bud removal, leaf thinning, and green harvest.
Winemaking
Gentle pneumatic pressing is done at low pressure for most of the blend. A small percentage of rosé from bleeding is also added to bring more complexity. After cold settling of the must overnight at 10°C, alcoholic fermentation takes place in a temperature-controlled stainless steel tank at a low temperature between 16° and 18°.
Ageing
We do not carry out malolactic fermentation to preserve all the freshness and proceed with aging for 6 months on fine lees with regular stirring in stainless steel tanks. Bottling takes place in the following February after the harvest.
Varietals
Grenache noir : 75%
Syrah : 25%
Syrah : 25%
Specifications
Alcohol content : 13 % vol.
Production volume : 15,000 bottles.
Ingredients & nutrition ›
Advice
Serving
Service at 12°C.
Tasting
Color: Pale salmon. Bright pink highlights. Nose: Open and complex. Red and yellow fruits. Citrus. Rose. Mouth: Fresh and fruity attack. Strawberry. Cherry. Grapefruit. Beautiful balance between richness and liveliness.
