In 1952, under Père Anselme signature, Charles Brotte creates the unique bottle of La Fiole with the co-operation of local Provençale glass and ceramic craftsmen. Its shape represents the gnarled and twisted vines typical in the region due to their struggle of growing against the Mistral wind. La Fiole, “Phiala” in latin refers to a “precious bottle”. The bottle is exclusive as we are the only winery permitted to use this shape
Presentation
Terroir
We wanted to extend the concept of the world-renowned ‘La Fiole du Pape’ by creating a wine more widely accessible yet still of excellent quality. With this in mind, we have chosen the highest quality Côtes du Rhône wines to make a wine of high and constant quality.
Winemaking
Light direct pressing (pneumatic press). Cold settling overnight at 10°C. Alcoholic fermentation in thermoregulated stainless steel tanks at a low temperature of 16 - 18°C.
Ageing
No malolactic fermentation to preserve all its freshness . Maturation on fine lees with regular stirring in stainless steel tank for 6 months. Bottling in March, April following the harvest.
Varietals
Grenache blanc : 70%
Clairette : 15%
Viognier : 15%
Clairette : 15%
Viognier : 15%
Specifications
Alcohol content : 14 % vol.
Production volume : 800 hL
Residual Sugar : 1 g/l
pH : 3.3
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
