With this cuvee we put all our knowledge to produce a really typical organic Côtes du Rhône.
Presentation
In the vineyard
Certified organic viticulture
Disbudding, leaf thinning and green pruning
Harvesting by hand
Disbudding, leaf thinning and green pruning
Harvesting by hand
Winemaking
Fermentation at 26°C
3 weeks maceration
3 weeks maceration
Ageing
12 months ageing in concrete tanks and French oak foudres
Varietals
GRENACHE : 80%
Syrah : 20%
Syrah : 20%
Specifications
Advice
Ageing potential
3 to 5 years
